Reasons for choosing SALVALACQUA
The ecological choice
Precious drinking water is no longer wasted, for a new, sustainable economy.
Economic benefits:
No more use of running water. The closed-circuit, closed-vessel SALVALACQUA system no longer needs topping up, meaning a 100% saving of drinking water.
Technical benefits:
Production unit equipment works at peak efficiency with refrigeration to a constant temperature of 12°/ 14°,
for faster ice-cream production. No limescale is generated, cutting maintenance costs.
Health protection:
The SALVALACQUA closed-circuit, closed-vessel system completely eliminates the risk of generating the dangerous legionella bacterium, which may proliferate in other systems with liquids in contact with the outside.